1 post from day 08/11/2013

Chocolate Cake with Soft Meringue and Pecans

One thing I need to say about this recipe is that this is the best cake I've ever made! It's extra chocolate, gluten-free and light as air. Although the cake came out pretty different from the original recipe, and I have no clue how could that happened, I just love it! I've baked this Chocolate Cake as a present for my friend's Birthday, and I can't describe how much she liked it. You don't even imagine how many compliments about my cake I had that night. They warmed my heart! Thank ... Continue Reading