2 posts from day 17/11/2015

You don't need a silver fork to eat good food. Paul Prudhomme

Amazing Garlic Butter Buns

I would like to thank my friend Hannah for this delicious recipe. She is an amazing cook and always inspires me to go into the new cooking adventures! After I tried these delicious garlic buns at Hanna's house they became my absolutely favorite. I can eat them with anything, but most of all I like to dip these goodies in extra virgin olive oil mixed with aromatic balsamic vinegar from Modena. P.S. This video might be useful for you. Watch it before you start cooking your garlic ... Continue Reading