1 post from day 25/01/2016

Safe Homemade Mayonnaise

With this version of mayo you don’t need to worry about the raw eggs like in the most homemade mayonnaise recipes. I always prefer to use soft boiled eggs, the taste is the same, but there is no risk of getting salmonella infection, even though the chances are pretty slim. I also love using a combination of refined sunflower and extra virgin olive oil for my mayo; these oils give it nice smooth flavor, and not overpower one another. Continue Reading