1 post from day 19/01/2017

Everything you need to know about Cooking Oils

Unfiltered, cold-pressed, extra virgin, dark, light….There are so many types of cooking oils on the shelves of supermarket. They are all extracted from various types of plants, nuts, or seeds and have different color and flavor characteristics. Some of them bring indispensable flavor to the dish; others can destroy the taste because of the wrong usage. That’s why, it’s not the best idea to use the same oil for salad dressing, sautéing, and deep frying. With those in mind, we prepared ... Continue Reading