1 post from day 04/04/2017

Spring Asparagus Puff Pastry Tart

While browsing your local grocery store or farmers market, you've probably noticed unusually large asparagus stands. We have for sure! That's because asparagus is in season right now and that means it's time to find a new delicious recipe to cook with this wonderfully fresh, green and crisp vegetable while it in its prime. With no further introduction, we are presenting you our Spring Asparagus Puff Pastry Tart with creamy egg filling. Asparagus is such an amazing vegetable! You can blanch, ... Continue Reading