1 post from day 30/04/2017

Tuna Tartare with Lemongrass on Crispy Wontons

Recently I've had an amazing opportunity to teach a cooking master class in the heart of San Francisco. It was my first teaching experience, and I felt incredibly excited, but at the same time overwhelmed with all the preparation and planning. I definitely stepped out of my comfort zone to give this class. At first, the whole idea of showing other people how to dice, julienne, and brunoise gave me and anxiety. However, the more I though it through, the more excited I got. Because I realized ... Continue Reading