2 posts from day 14/04/2020

Lobio Georgian Bean Stew Recipe

Lobio is a traditional Georgian dish and one of the pillars of their cuisine.This dish has a concise and straightforward list of ingredients, just dried beans, onion, walnuts, garlic, and cilantro. As for the spices, I like to keep that part simple and traditional as well, using salt, chili pepper, coriander, a pinch of black pepper, and a splash of red wine or balsamic vinegar. That's it. But despite its modest appearance, Lobio is a vibrant and versatile dish, and it always holds a special ... Continue Reading

Jingalov Hats Armenian Flatbread Stuffed with Greens and Feta

The spring is finally here, and the only thing I want to do is cooking with all the fantastic produce that's in season right now. To be honest, I got a bit over-excited and stocked my fridge with an immense amount of luscious greens and herbs. When I realized I need to utilize all of that crop before it turns into brown mush, the fabulous Jingalov Hats instantly came to mind. Jingalov Hats is the Armenian flatbread stuffed with herbs and fried on a dry skillet. It's a very rustic dish ... Continue Reading