1 post from day 20/07/2020

Juicy Georgian-style Chicken Tabaka

Pan-fried Chicken Tabaka (Tapaka) was the first Georgian dish I've ever tried. My mom made it for dinner one evening and I still remember its the wonderfully crispy skin and delicate juicy meat. She toppet the chicken with a flavorful mixture of lemon juice, minced garlic, and fresh tarragon, which was something I've never tasted before. This bright and tangy dressing added an instant burst of flavor and transformed a simple chicken into an exciting new meal. It might not be the most authentic ... Continue Reading