1 post from day 10/10/2020

Buckwheat Crepes with Cured Salmon

Buckwheat Crepes with Cured Salmon Ingredients:For the salmon:4 oz kosher salt4 oz granulated sugar1 lb salmon sashimi-grade (skin on, bones removed)For the crepes:whole milk - 2 cupswater - ¼ cuplarge eggs - 3all-purpose flour - 1 cup (sifted)buckwheat flour - ½ cupsugar - 2 tablespoonssalt - 1/2 teaspoonmelted butter - 3 tablespoonsOil for fryingSour cream and a small bunch of herbs (dill, parsley, tarragon for serving) Instructions:To make cured salmon you will ... Continue Reading