Beer Roasted Pork Knuckle with Honey-Mustard Glaze

Roasted or braised Pork Knuckle it’s a traditional dish in German and Czech cuisines. Usually they serve it with a braised cabbage, roasted potato and of course with lots of beer. For me it was a real challenge to cook this huge 10 pounds pice of meat. It wasn’t actually a knuckle it was almost a half of the leg! But the result is totally worth the efforts!

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At first you have to boil the knuckle in a big stock pot filled with beer, broth, vegetables and herbs. Specially for this incredible dish I bought giant 24 quart stock pot, but you can of course buy much smaller knuckle!  SONY DSC[purerecipe]

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