Breaded Zucchini with Basil Mayonnaise
Great vegetarian appetizer, good for a summer party with your friends! This is also my first step by step recipe.
Cut zucchinis into 1/2-inch rounds. In a small bowl mix flour, Parmesan, bread crumbs, chili powder and pinch of salt. In another bowl, lightly beat eggs with 1/4 teaspoon of salt.
Dip zucchinis in the flour mixture, followed by the egg, do the same manipulations one more time.
In a big skillet preheat the oil. Place zucchini slices in the hot oil and fry until golden brown. Transfer them to a paper towel to drain.
Chop the basil leaves and garlic. Cut tomatoes into thin slices.
Combine together mayonnaise, garlic and finely chopped basil, season with a black pepper.
Top each zucchini slice with a teaspoon of basil mayo, tomato slice, shaved Parmesan and small basil leaf.
Prep Time: 15 mins
Cook Time: 30 mins
- 2 Cups - Organic Plain Flour
- Heat oven to 190°C/fan 170°C/gas 5