How to Cook a Perfect Steak
Featured Corporate Executive Chef of Fleming’s Prime Steakhouse Russell Skall sharing essential tips for cooking the ultimate good steak. 1) How do you cook the steaks at Fleming’s? Could you share your special tips for grilling the perfect steak? At Fleming’s Prime Steakhouse & Wine Bar, our Steaks are classically prepared —which means after being seasoned, they’re broiled at 1,600 degrees or iron-crusted and finished with butter and herbs. Here are some of my favorite ... Continue Reading
The SimplyRaw Kitchen Book Review
The SimplyRaw Kitchen is an all-vegan, gluten-free cookbook and lifestyle guide to be shared between generations. Chef and wellness consultant Natasha Kyssa wrote The SimplyRaw Kitchen to inspire others to include fresh, whole, nutrient-rich foods in their diets in a balanced and loving way, and to experience just how delicious healthy eating can be. Here is what Natasha wrote about healthy eating: “As my personal journey evolved, I came to understand first-hand that food is indeed powerful - ... Continue Reading
Jamie Oliver’s Food Escapes – Amusing Recipes for Everyone!
Do you like to travel? Because I really do. Probably I could spend months traveling from one country to another, soaking their culture, culinary traditions and discovering new flavors. Maybe that's why I'm so in love with Jamie Oliver's FOOD ESCAPES. With this book I can travel around the globe sitting on my couch and taste new exotic dishes right on my kitchen. This is amazing how delicious, vivid and amusing Jamie can write about food he cooks. I swear I get tons of inspiration from each ... Continue Reading
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