Grilled Chicken Kabobs

This is my number one chicken kabob recipe, and today I want to share it with you. After a few experiments, I've found my favorite mix of spices to make this dish perfect. It has everything I love about kabobs: the right amount of spiciness, nice texture, and this wonderful grilled flavor that I absolutely love. Add some fresh Mediterranean salad and your favorite sauce (Harrisa for example), and you'll get a perfect weekday meal. Continue Reading

Something about Healthy Eating + Sabich recipe

Hi, everyone! I am finally back to blogging after a long silence. I'm not only back with a new recipe but also with a new fun experiment. The thing is that I've decided to try 21-day detox program that I've found on the internet. As a part of this cleansing diet I even turned into a vegan for a week, furthermore I survived it=). Maybe, for some of you this is not a big deal, but for such devoted meat lover as I am, not to eat any animal protein is a very serious decision. You would probably ... Continue Reading

Kofta with Tahini Sauce

Do you know this feeling when you try some amazingly delicious dish and even before you've finished it you realize that you want to visit the country this dish is origin from? This is exactly how I feel about this Mediterranean Kofta. Every ingredient reminds me of beautiful and far Israeli. And it is not a coincidence. I always try to find some inspiration for my cooking, this time my amusement was fantastic and very talented cookbook called Jerusalem by Yotam Ottolenghi and Sami Tamimi. I am ... Continue Reading

Porcini Fettucine Alfredo (Light version)

Porcini Fettuccine Aflredo is officially my major comfort food this autumn and definitely on top of my autumn recipe list, specially considering the fact that I absolutely crazy about porcini mushrooms. Since I figured there are already lots of restaurant-style fettuccine alfredo recipes in the internet, this time I have decided to go a little healthier and present a “lighter” version of Fettuccine Alfredo, made with light whipped cream cheese. No worries it is still very creamy, ... Continue Reading

Chicken Cooked in Milk

If you are looking for a dish to surprise your guests, you have found the right one. I can bet that most of them have never tried chicken that was roasted in milk. But believe me, they will love it! This chicken is incredibly juicy and tender, and the meat is falling off the bones. Serve it with potatoes roasted with herb butter to develop a complex main course. The recipe was adapted from Jamie Oliver Continue Reading

Farfalle with Creamy Mushroom Sauce

This wonderful pasta has rich, well balanced and delicate taste that mushroom lovers will definitely appreciate. For the sauce you can buy any exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms or other mushrooms, is sold in eight-ounce packages. If it is unavailable, you can use regular cremini mushrooms and the dish will be still fantastic. Continue Reading

Pasta Bolognese

This very traditional Italian dish will become a wonderful, easy and fulfilling weeknight family dinner. Continue Reading