Healthy Whole Wheat Pancakes

If you haven’t noticed it yet, I’m a huge fan of any kinds of pancakes, crepes, and blinis. I can eat a dozen of those guys at a time, that’s why I’m trying to keep this obsession under control. I always experiment with different types of flour and milk, and I can proudly say, these pancakes is my triumph. They light and healthy because I used whole wheat flour, almond milk, agave nectar and a bit of avocado oil. If you guys watch your weight, this can be your perfect breakfast!

Healthy Whole Wheat Pancakes

Prep Time: 30-40 mins
Cook Time: 15-20 mins


  • eggs - 2
  • almond milk - 1 cup
  • agave nectar - 2 tablespoons
  • avocado oil - 1 Tablespoon + more for frying
  • whole wheat flour - 1 cup
  • baking powder - 1 1/2 teaspoon
  • salt - 1/4 teaspoon
  • ight brown sugar - 2 tablespoons or to taste
  • fresh berries - 1/2 cup
  • walnuts - 1/4 cup, chopped
  • agave nectar - too taste


  1. Beat the eggs, agave nectar and brown sugar in a mixing bowl with a wire whisk.
  2. Beat in the avocado oil and almond milk until blended.
  3. In a small bowl combine, all the dry ingredients and gradually combine with the egg mixture. Mix well.
  4. Let to rest for about 20 minutes.
  5. Ladle batter onto a hot, oiled skillet. Cook until bubbles form on the surface.
  6. Flip to the other side and cook until both sides are golden brown.
  7. Serve immediately, with fresh berries and agave nectar. Enjoy your fluffy and healthy pancakes!

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1 Comment

  • comment-avatar
    madscar June 11, 2013 (12:32 am)

    Uaau this looks amazing! I love it:)