Rainbow Greek Salad

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SONY DSC

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Rainbow Greek Salad

Prep Time: 10 mins
Cook Time: 5 mins
Yields: 4

Ingredients

  • extra virgin olive oil - 1/4 cup + 1 tablespoon
  • red wine vinegar - 1 1/2 tablespoons
  • kosher salt - to taste
  • freshly ground black pepper - to taste
  • small heirloom tomatoes - 3, thinly sliced
  • pitted kalamata olives - 1/2 cup
  • cucumber - 1, peeled and sliced
  • small red onion - 1/2, thinly sliced
  • feta cheese - 1/2 cup, crumbled
  • croutons or pita cheeps - 1 1/2 cup
  • fresh dill - 2 tablespoons, chopped

Instructions:

  1. In a small bowl whisk together the olive oil, vinegar, salt and pepper.
  2. In a larger bowl combine tomatoes, cucumbers, and onion. Toss with the vinaigrette.
  3. Arrange the salad on a platter and top with croutons or pita chips, olives, crumbled feta and dill.

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