New York cheesecake

Just recently I had an experience of making a homemade cream cheese. It tasted similar to “Philadelphia” cheese, but better and it is hard to imagine my delight when I tried it. The taste of this cheese is less fat, a little sour and just melts in your mouth. Encouraged by his success, I decided to use my cream cheese for cooking classic New York cheesecake. This is probably the most American dessert of all, maybe except brownies. For this cheesecake you can use any available to you cream cheese, but if you’ll cook your own cheese at home – I guarantee it will taste a hundred times better.


[purerecipe]

3 Comments

  • comment-avatar
    aimee August 25, 2012 (6:07 am)

    How much flour?

    • comment-avatar
      voloshyna August 25, 2012 (7:32 am)

      all purpose flour – 1/4 cup

      • comment-avatar
        aimee August 25, 2012 (9:32 am)

        Thank you!!! It is not listed in the ingredients. .