Nov 16th, 2019 – Georgian 6-Course Supra Brunch

We’re happy to present our first 6-course Georgian brunch pop-up.

With this menu, we want to take you on an exciting culinary journey to a faraway Georgia and share some of our favorite dishes such as Imeretian Khachapuri, Georgian Spiced Eggs, and Honey Cake. It will be our morning version of a famous Supra feast.

Let’s start the weekend together, meet new people, and have a delicious meal together.

Saturday, November 16th, 2019 at 11 AM – 1.30 PM

Picnic on Third (Map)



Gadazelili khveli – Appetizer
Warm Georgian cheese flavored with fresh mint.

Nazuki and Pkhali- Small Plate
Slightly sweet spices bread, incredibly soft and aromatic. Served with Georgian spinach-walnut spread.

Pyshki with herbs – Small Plate
Savory Georgian doughnuts served with plum Tkemali sauce

Imeretian Khachapuri – Small Plate
One more version of our favorite Georgian dish. Thin pastry generously stuffed with homemade cheese and served with melted butter.

Georgian-style Shakshouka – Entree
Eggs cooked in spiced tomato sauce and flavored with sour Tkemali.

Medovyk – Honey Cake – Dessert
Moist and delicate cake with a dozen layers. Undoubtedly the most delicious Eastern European dessert ever created.

Pomegranate Mimoza (Add on) -$9

1 Comment

  • comment-avatar
    miya drucker February 5, 2020 (8:44 am)

    This is beautiful food. If I’m gluten-free would I be able to attend one of your culinary events?