Spicy Asian Chicken Noodle Soup

Found this wonderful soup recipe in Every day with Rachael Ray magazine. If you haven’t tried it yet, now is the time!

Spicy Thai Noodle Soup

Spicy Asian Chicken Noodle Soup

Prep Time: 10 mins
Cook Time: 30 mins


  • boneless chicken breast - 12 oz
  • chicken broth - 6 cups
  • red curry paste - 2 teaspoons
  • low sodium soy sauce - 2 tablespoon
  • rice noodles - 5 oz
  • red bell pepper - 1, thinly sliced
  • scallions - 1, sliced
  • cilantro - 1 bunch
  • lime - 1


  1. In a medium saucepan, bring the chicken breast and broth to a boil.
  2. Lower the heat; cover and simmer until the chicken is cooked.
  3. Remove the chicken; let cool. Shred the meat, reserve.
  4. Whisk the curry paste, into the broth, add soy sauce and return to a simmer over the medium-high heat.
  5. Add the noodles and bell pepper and cook until noodles are just tender, about 3 min. Stir in the chicken.
  6. Ladle the soup into bowls and top with the scallions and cilantro leaves. Serve with the lime wedges.


  • comment-avatar
    Stacey February 9, 2013 (8:25 pm)

    I love a good soup, and I never seem to make chicken soup except the occasional egg drop soup! I will definitely try this soon!

  • comment-avatar
    Marla Meridith February 11, 2013 (6:09 am)

    Love this recipe! Will be linking back to this in my upcoming post 🙂

  • comment-avatar
    plasterers bristol June 18, 2014 (1:09 pm)

    I love chicken and noodle soup, thanks for sharing this recipe.


    • comment-avatar
      voloshyna June 20, 2014 (2:57 pm)

      You’re welcome 🙂

  • comment-avatar
    Kristin February 2, 2015 (9:55 am)

    I made this over the weekend and it was to die for!

    • comment-avatar
      voloshyna February 4, 2015 (4:44 pm)

      So happy you liked it!

  • comment-avatar
    Jenna February 7, 2017 (6:13 pm)

    I made this tonight and it was amazing!! Thanks for sharing the recipe!