Stir-fry Beef Pappardelle (30 minute meal)

Happy Friday foodies. For us, it was a long week full of hard and challenges. Probably, for you as well. But it’s almost over, and that means it’s time for a relaxing Friday dinner with good food and a glass of fine wine. With that in mind, we want to share our super-simple 30-minute Stir-fry Beef Pappardelle. This dish is a perfect marriage of Asian and Italian cuisines, which may sound a little strange. But trust us, it’s incredibly delicious. Lucious pappardelle coated with meaty umami sauce is definitely something worth trying. Pair it with a glass of Pinot Noir and enjoy an excellent meal in no time.

Beef Pappardelle Recipe

TIP: Use fresh pasta to reduce cooking time and for a better taste.

Beef Pappardelle Recipe

Stir-fry Beef Pappardelle (30 minutes meal)

Prep Time: 15 mins
Cook Time: 30 mins
Yields: 18


  • vegetable oil - 1-2 tablespoons
  • beef sirloin - 1lb., cut into 2-inch strips
  • asparagus - 1 small bunch, cut into 2-inch pieces
  • fresh or dry pappardelle - 4 oz.
  • For the sauce:
  • low-sodium soy sauce - 2 tablespoons
  • mirin sauce - 1 tablespoon
  • hoisin sauce - 1 teaspoon
  • chili paste - 1/2 teaspoon or to taste
  • toasted sesame oil - 1 teaspoon
  • garlic - 1 clove, finely chopped
  • ginger - 1/2 teaspoon, grated


  1. Cook and drain pasta al-dente, as directed on package.
  2. In a small bowl whisk all the ingredients for the sauce. Set aside.
  3. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef, for 2 minutes.
  4. Add asparagus, cook for 1-2 more minutes.
  5. Pour over the sauce and give it a good stir.
  6. Add the cooked pappardelle and stir until they coat in sauce. Cook for 1 more minute. Remove from the heat and serve right away.

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  • comment-avatar
    Karly January 23, 2017 (9:37 am)

    Wow. How can something this gorgeous and delicious be SO simple!? I’m totally obsessing over this dish!