6 posts tagged baking

Holiday Gingersnap Cookies

Gingersnaps are very traditional Christmas cookies here in the US, very unusual for Ukraine though. Unfortunately, I didn't grow up eating these cookies, but I've tried them recently for the first time and immediately felt in love with these ginger goodies. No wonder I baked them the next day, using my Christmas cookie blog post as an excuse. In fact, I just wanted to eat delicious cookies with a cup of my favorite mulled wine. I admit it's pretty selfish, but what can I do? =) On the bright ... Continue Reading

One and Only Shortbread Cookie Recipe You’ll Ever Need

It's only 21 days before Christmas, and that means the cookie season is officially started. Every year I post a few cookie recipe so that you could treat your loved ones. I've decided that this year we'll begin with the classic shortbread cookies. Cookies are made of butter and love. - Norwegian Proverb Classic shortbread cookies are famous for their buttery taste and velvety texture, they practically melt in your mouth. In my humble opinion, every home cook should master this cookies ... Continue Reading

Perfect Lemon Curd Recipe

Looking for nice and simple Lemon Curd recipe? Congrats you’ve just found it. This very classic, sweet and tart delight is all you wanted. Even my mother says it’s amazing, and, believe me, her word worth a lot, because she is an outstanding baker. And after I’ve shown her this recipe it became her favorite! It’s so nice to teach my mother something new once in a while. I even feel a little cocky =) When life gives you lemons, make Lemon Curd! Anna Voloshyna Continue Reading

Brownies with Pecans and Homemade Caramel Sauce

Here is one more recipe for Chinet Baking Series! Perfect recipe to celebrate National Dessert Day, October 11. I hope you guys will like it, because I literally can't stop eating this brownies! Continue Reading

Wonderful Banana Bread

Today I decided to give a new life to an old recipe. Found this banana loaf recipe a couple of years ago and since then it's my favorite. When I cooked it for the first time, I didn't know how to handle my new DSL camera, so I made the awful pictures. Now I have decent photography skills, and I can show you this banana bread in its full glory! I got hundreds of compliments for this cake, especially when I served it with a warm caramel syrup and a little bit of whipped cream. Continue Reading

French Lemon Tart

The best thing about this cake is delicious lemon filling. It is very soft, creamy, both sweet and sour, and perfectly combines with the crunchy shortbread crust. You will be delighted with this dessert! // // Continue Reading