12 posts tagged eggs

Shakshuka

There are thousands of amazing dishes you can cook with eggs. Poached eggs, omelette, baked eggs, and many more, - I admire them all. But there is one particular dish that have a very special place in my heart - delicious hearty Shakshuka, - eggs poached in rich tomato sauce along with some veggies and spices. Sound delicious, isn’t it? And it’s good for breakfast, lunch, and dinner. Shakshuka is originally from North Africa and has hundreds of variations, depend on the country and ... Continue Reading

Puff Pastry Cream Cones

Probably this is one of the most requested recipes. My friend Hannah eagerly expected for it. And finally here they are my Puff Pastry Cream Cones! This recipe is very easy and inexpensive to make, plus it does not require any baking skills. You can make this dessert with your kids, I'm sure they will have a lot of fun.  I usually use 2 sheets of puff pastry, but I always have some extra filling left. So if you want to spend a bit more time in the kitchen, you can surely use 4 puff pastry ... Continue Reading

Basic Crepes Recipe

Growing up in Ukraine, one of my absolutely favorite dishes were my grandma’s incredible crepes. Oh, that was really something! Just imagine a huge plate with a mountain of fresh and hot crepes thin as silk, with a jar of homemade apricot jam standing nearby and a cup of hot, aromatic black tea. These are the memories I will tell my children. I can still feel the taste and smell of those crepes like it was just yesterday! Probably that is why I love crepes so much, and it was one of ... Continue Reading

Pad See-Ew

It took me a while, but here is another Asian stir-fry recipe I have cooked in my beloved wok. Nothing fancy, just simple and delicious Thai comfort meal – Pad See-Ee. This dish made with flat rice noodles, stir fried thinly sliced meat, vegetables, and booster ingredient – high-quality soy sauce. Nothing complicated at all. Anyway, my recipe is a bit different from the traditional one, because I’ve added more kinds of vegetables I had in my fridge, as I really like stir fried veggies. ... Continue Reading

Healthy Whole Wheat Pancakes

If you haven't noticed it yet, I'm a huge fan of any kinds of pancakes, crepes, and blinis. I can eat a dozen of those guys at a time, that's why I'm trying to keep this obsession under control. I always experiment with different types of flour and milk, and I can proudly say, these pancakes is my triumph. They light and healthy because I used whole wheat flour, almond milk, agave nectar and a bit of avocado oil. If you guys watch your weight, this can be your perfect breakfast! Continue Reading

Beer Crepes filled with Smoked Gouda and Mushrooms

Thin and light crepes are a very famous French treat. Today I tried to make them a little bit different. In this recipe I used nice and tasty light beer for the batter, the beer creates this piquant savory taste that my guests just loved. As for the filing I could not find a better pair than mushrooms and smoked cheese. Try this recipe and tell me what you think! Continue Reading

Baked Eggs on a Puff Pastry

This is one of my favorite weekend recipes! Trust me, once you try this baked eggs, they will become your favorite breakfast dish as well. You can use any different combinations of veggies; I think zucchini, asparagus and leek also will be very good in this recipe. Don't be afraid to experiment and try something new!   Bon appetite! Continue Reading