6 posts tagged georgian food

Chahohbili-Style Roasted Chicken

Have you ever struggled with a dilemma of what to cook to cater for everyone’s taste at the table? A dish that would equally win the hearts of the young and the old, traditionalists and daring innovators, dieters, and foodies? If yes, then you’d love to try Chahohbili-Style Roasted Chicken - an ultimate crowd-pleaser, in my humble opinion!  First of all, roasted chicken is a beloved comforting dish for numerous generations and cultures. Secondly, it’s cooked in the dutch oven – ... Continue Reading

Juicy Georgian-style Chicken Tabaka

Pan-fried Chicken Tabaka (Tapaka) was the first Georgian dish I've ever tried. My mom made it for dinner one evening and I still remember its the wonderfully crispy skin and delicate juicy meat. She toppet the chicken with a flavorful mixture of lemon juice, minced garlic, and fresh tarragon, which was something I've never tasted before. This bright and tangy dressing added an instant burst of flavor and transformed a simple chicken into an exciting new meal. It might not be the most authentic ... Continue Reading

Georgian Satsivi – Chicken in Creamy Walnut Garlic Sauce

Satsivi is one of the most famous Georgian sauces made with ground walnuts, garlic, and spices. Everything is mixed together with a bit of liquid, water or broth, until velvety smooth. This sauce tastes great on top of salads, grilled vegetables, and meat, but the most praised combination is with poultry. In Georgia, they make with whole chicken or turkey and serve it during the New Year celebration. I prefer Chicken Satsivi made with skinless chicken breast or thighs. Another unusual fact ... Continue Reading

Dec 15th, 2019 – Supra: Georgian Bountiful Feast

If according to Russian poet Alexander Pushkin, every Georgian dish is a poem. Then every Georgian feast must be a polyphony written with food and wine. With this dinner, I want to take you on an exciting culinary journey to one of the most beautiful countries that gave birth to wine and colorful Supra feasts. I'll recreate Georgian most favorite dishes, along with my modern interpretation of their traditional recipes. Together we'll taste the most delicious Adjarian Khachapuri, famous ... Continue Reading

Nov 16th, 2019 – Georgian 6-Course Supra Brunch

We're happy to present our first 6-course Georgian brunch pop-up. With this menu, we want to take you on an exciting culinary journey to a faraway Georgia and share some of our favorite dishes such as Imeretian Khachapuri, Georgian Spiced Eggs, and Honey Cake. It will be our morning version of a famous Supra feast. Let's start the weekend together, meet new people, and have a delicious meal together. Saturday, November 16th, 2019 at 11 AM – 1.30 PM Picnic on Third (Map) RESE... Continue Reading

Chkmeruli – Georgian Garlic and Walnut Chicken

In my recent trip to Sakartvelo, also known as Georgia, the country not one of the 50 states, I was introduced to so many dishes from different regions; by the end of our travel, my head started to spin from foreign names. It also might be from all the Qvevri wine and chacha generously poured by our hosts, but who counts your drinks in Georgia. Regardless of our drinking schedule, for four days, I did my best to remember the nuances, and soak up all the smells and flavors to later recreate ... Continue Reading