15 posts tagged recipe

Super Easy Cottage Cheese Doughnuts

Dreaming about soft, hot, and light as a feather homemade doughnuts? There is nothing easier! We called this recipe Super Easy Cottage Cheese Doughnuts for a reason. Just a few simple ingredients, you probably already have in your kitchen, and you can make the magic happen. Spend about 40 minutes of your time to get one of the most delicious breakfast/dessert you can imagine. When we deep fry something, we like to use sunflower oil. It has a high smoke point and a neutral flavor, unlike ... Continue Reading

Hummus and Fried Tomatoes Bruschetta

As you may notice, we are in love with bruschetta because it's a perfect appetizer and a great snack option. In addition, it's always exciting to play with different ingredients and experiment with new recipes. That's why we decided to create a vegetarian version that will have a uniquely robust flavor of fresh herbs and veggies. Very happy, these Hummus and Fried Tomatoes bruschetta came out so delicious. As always, we tested a new recipe on our friends, and they loved it a lot! We served ... Continue Reading

Modern Garden Salad with Homemade Ranch Dressing

Here is a twist on a classic garden salad with golden-brown potatoes, roasted bell pepper, crunchy snow peas, and creamy homemade ranch dressing. It's always great to experiment with traditional recipes and give them a new life. By adding roasted veggies, we could turn a regular salad into a substantial meal and still keep it healthy. I also decided to add a bit of summer freshness with snow peas and aromatic dill. That's why this salad feels like a perfect summer dish, except you can cook it ... Continue Reading

Roasted Cauliflower Japanese Style Noodles

Asian noodle salad is always a good idea, especially during a busy work week. We like to keep our noodle salad clean and straightforward, with a few bright ingredients and umami miso dressing. Intrigued? Then it's time to try our Japanese Style Noodles with Roasted Cauliflower. For this salad, we used traditional Japanese Somen noodles. These noodles are very delicate and thin and made from wheat flour. Somen nicely absorb the creamy dressings, and usually served cold with savory sauces ... Continue Reading

Crispy Baked Apple Oats

We have plenty of complex and luscious breakfast recipes on Viva La Food. With that in mind, we've decided to share something very simple and yummy today. Because we all want to eat delicious breakfast, but spend the minimum time and effort to prepare it. This Baked Apple Oats will be a perfect solution for your work week breakfast routine. It'll be ready in no time, while you're getting ready for work, and will provide you with energy and essential fiber for the whole day. You ... Continue Reading

Sweet’ n ‘Tangy Chicken Wings

Game Day is all about getting together with friends, eating good food, and sharing a great experience. That's why we prepared this incredible Sweet'n'Tangy Chicken wings. We could not think of a more suitable dish for this occasion that traditional chicken wings, but with a modern twist. We wanted to play around with the flavorful ingredient. For the marinade, we use a mix of Asian sauces, brown sugar, fresh garlic, and ginger. So many powerful ingredients in one dish it's almost too good to be ... Continue Reading

Spicy Butternut Squash Curry Soup

Butternut squash is one of our favorite ingredients to cook with. It contains endless possibilities for experiments. You can pretty much cook anything with it from mouthwatering appetizer to fantastic main course and delicate dessert. Just add complementing herbs and spices, and you'll get an amazing dish. Inspired by this wonderful ingredient, we decided to cook very quick and straightforward but fabulously flavorful Spicy Butternut Squash Curry Soup. This soup is an ideal dish for a ... Continue Reading

Best French Lemon Crêpes

If you follow Viva La Food long enough, you've probably noticed that we are crazy about crêpes. We have several different recipes on our website, such as Beer Crepes and Caramelized Apple Crepes. We often cook them for brunch or even dinner, and always experimenting with different recipes and proportions. All things considered, we're incredibly happy to share this French Lemon Crêpes recipe, which we can name the most foolproof we've created so far. The secret is instead of using ... Continue Reading

Rustic Eggplant Bruschetta with Olive Tapenade

Sometimes you cook a dish, and it's so good you can eat it for breakfast, lunch, and dinner. That's exactly how we feel about this Rustic Bruschetta with Eggplant Spread and Olive Tapenade. It easily can be your weekend breakfast, weekday lunch or light dinner. When we created this bruschetta recipe, we were inspired by Mediterranean cuisine. We wanted to add something warm and summer like to the menu, just to remind ourself that the winter will be over soon (or almost soon), and ahead of us ... Continue Reading

Pan Cooked Shrimp with Piquant Romesco Sauce

These super cool Pan Cooked Shrimp with Romesco Sauce recipe is not my idea. Therefore, I need to give all the credit to my good friend and partner in crime Masha. She's an amazing cook and always come up with the most wonderful cooking solutions. She was telling me about her favorite Romesco sauce and that we should create the recipe and post it on our website for several weeks. But since we've just launched Viva La Food there were so many things on our plate I simply could not find a time to ... Continue Reading