5 posts tagged vegetarian recipe

The Best Butternut Squash Potato Latkes

Recently I've been thinking about one dish I could eat for breakfast, lunch, and dinner and feel completely happy and satisfied. It didn't take me long to come up with the answer - it's Butternut Squash and Potato Latkes. I grow up eating those, although in Ukraine we call them Derynu and make mostly with grated potato and onion. My mom always made Derynu as a quick dinner option and served them piping hot with a dollop of farm sour cream on top. Even as a kid I could easily eat half a dozen ... Continue Reading

Healthy Veggie Tacos

Who doesn't love tacos? Probably it's one of the most favorite and popular Mexican dishes that have ever existed. It's always packed with a variety of awesome ingredients from a flavorful carne asada to a vibrant pico de gallo. We were so inspired by this cool dish that decided to create our veggie version with roasted cauliflower, crunchy radishes, spicy cabbage chipotle slaw, and homemade salsa verde on the side. These Veggie Tacos is a perfect choice for the Meatless Monday, and they ... Continue Reading

Spicy Eggplant Stew

Happy Wednesday everyone! Spring is in the air, and we are in the mood of cooking a light veggie dish for dinner. Also, we are very excited to present our very first recipe cooked in pressure cooker. We've been in love with this device for a while and used it for many dishes, but somehow we have never had a chance to post any of them. It's time to change that and share this beautiful spring Spicy Eggplant Stew. This dish is similar to Italian Caponata but a bit spicier. We added a few ... Continue Reading

Asparagus Mimosa Salad

This Asparagus Mimosa Salad is one of the simplest and healthiest breakfast recipes we have on our website. In fact, this salad can be served at any time of the day, but since it topped with a grated egg (the most breakfast ingredient ever), we love to have it in the morning. The recipe is super simple, yet very delicious. Just want to warn you to keep an eye on your asparagus. Make sure to blanch it just for 3-4 minutes, not to boil it until it becomes soft and brownish. Bon Appétit! T... Continue Reading

Tomato Basil Cream Soup

Chilly autumn weather inspired me to cook this hot, aromatic cream soup. And even if there is rain behind my window, this soup can always make me warm and happy. Continue Reading