If you’re anything like me and have a soft spot for fresh mozzarella, you absolutely have to try burrata. It’s like mozzarella’s creamier, more luxurious cousin—and once you try it, there’s no going back. Pair that with ripe heirloom tomatoes and peppery arugula, and you’ve got a salad that’s fresh, flavorful, and elegant without even trying.
I always say the secret to great food is simple: fresh, high-quality ingredients. This salad is proof of that. I highly recommend checking out your local farmers market for the best seasonal produce—there’s nothing quite like tomatoes picked at their peak. When I made this recently, I found a batch of golden heirlooms that turned this dish into a little celebration of summer.
It takes less than 10 minutes to make, but every bite is packed with creamy, tangy, peppery goodness. Add some crusty toasted baguette on the side, and you’ve got yourself a beautiful appetizer or even a light meal.
Super Simple Arugula-Burrata Salad
Course: 🍽️ Food u0026amp; Recipes8
servings5
minutes5
minutesper Serving: ~290–310 kcal
kcalIngredients
Arugula – 8 cups
Heirloom tomatoes – 4 large, sliced
Burrata cheese – 32 oz
Extra virgin olive oil – 4 oz (plus more for drizzling)
Balsamic vinegar – 2 tablespoons
Salt – to taste
Freshly ground black pepper – to taste
Toasted baguette – 12–16 slices
Directions
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- In a larger mixing bowl, toss the arugula and tomato slices with the dressing.
- Plate the salad and top with the burrata. Gently cut into the burrata, allowing the creamy center to coat the greens.
- Drizzle with a little more olive oil, finish with black pepper, and serve immediately with toasted baguette slices.
