In my recent trip to Sakartvelo, also known as Georgia, the country not one of the 50 states, I was introduced to so many dishes from different regions; by the end of our travel, my head started to spin from …
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Always wanted to cook salmon ravioli and finally I made them. They turned out really good especially with this vivid orange cream tomato sauce. I’m a very happy cook today!
Lobio is a traditional Georgian dish and one of the pillars of their cuisine.This dish has a concise and straightforward list of ingredients, just dried beans, onion, walnuts, garlic, and cilantro. As for the spices, I like to keep that …
As someone who grew up in Ukraine, I can’t imagine eating rich hearty borscht without pillowy soft Ukrainian Garlic Pampushki (Pampushki – plural, Pampushka – singular). It’s one of those food combinations that work so well together they become everyone’s …
This absolutely amazing recipe I’ve found in the March issue of Savuer Magazine. OMG, this chicken is so good! It has a perfect combination of different flavors which create a very bright and remarkable dish. I’ve made some changes in …
This pasta is one of those marvelous dishes that look gorgeous, but take less than 30 minutes to make. I don’t want to write to much about it let’s just dive in right into cooking. If you don’t have squid …
Satsivi is one of the most famous Georgian sauces made with ground walnuts, garlic, and spices. Everything is mixed together with a bit of liquid, water or broth, until velvety smooth. This sauce tastes great on top of salads, grilled …
Let’s get over the stigma of deep-fried deliciousness with this splendid Calamari Fritto Misto with Spicy Aioli. There is a tasty and healthy life beyond french fries with onion rings! You don’t have to be a chef to discover and …
Shkmeruli is a traditional Georgian dish made with fried chicken slowly simmered in a flavorful mixture of milk and garlic until it fully soaks all those beautiful flavors. It’s delicate, tender, and hearty. Also, it’s one of those dishes that …
If you’d ask me what’s my favorite dish. I would answer in a heartbeat – My grandma’s roasted duck, of course! I know that duck is not a typical food here in the US. People rarely cook it at home, …