One of the most vibrant dishes I’ve ever made is Pkhali—a traditional Georgian appetizer that’s as beautiful as it is flavorful. This dish comes in many forms, using everything from beet greens to beans, but today I’m focusing on my …
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If I had to name one Asian street food I could eat every week, it would be pork belly steamed buns—hands down. There’s just something magical about fluffy white bao stuffed with slow-cooked pork belly, crisp veggies, and a drizzle …
With Easter just a few days away, I always get the urge to turn something as ordinary as an egg into a little piece of art. It’s amazing how this humble ingredient suddenly becomes the star of the season—quite literally, …
Happy Wednesday, friends! Spring is finally showing up in little ways, and I’ve found myself craving lighter, veggie-forward meals for dinner. So today I’m sharing something a bit special—my very first pressure cooker recipe here on the blog! While I’ve …
This week I rediscovered a simple truth: if you’re not feeling the holiday spirit, all you need to do is start baking. I picked out a few cookie recipes, played my all-time favorite Christmas movie (Love Actually, of course), and …