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There’s something so comforting about freshly baked focaccia—and I promise, this version couldn’t be easier. No kneading, no stress, no special equipment. Just soft, golden goodness with crispy potato slices and fresh thyme layered on top. It’s the kind of …

There’s something so theatrical and fun about finishing a dish with a flicker of flame—and that’s exactly what I love about Crepes Suzette. It’s elegant, bold, and surprisingly easy to make. I came across this recipe in Camille Le Fol’s …

Happy Friday, fellow foodies! After a long, demanding week, I always crave something comforting—but quick. If you’re feeling the same way, this is the perfect moment to treat yourself to a cozy meal and a glass of something good. I’m …

There’s something so satisfying about making a deeply flavorful sauce completely from scratch—and harissa is one of my absolute favorites. This North African chili paste is smoky, spicy, earthy, and honestly, a little addictive. I always keep a jar in …

If you’re anything like me and have a soft spot for fresh mozzarella, you absolutely have to try burrata. It’s like mozzarella’s creamier, more luxurious cousin—and once you try it, there’s no going back. Pair that with ripe heirloom tomatoes …

Spring is finally here, and all I want to do is cook with the fresh herbs and greens overflowing at the markets—and in my fridge! I may have gone a little overboard this time (I tend to do that when …

One of the most vibrant dishes I’ve ever made is Pkhali—a traditional Georgian appetizer that’s as beautiful as it is flavorful. This dish comes in many forms, using everything from beet greens to beans, but today I’m focusing on my …

If I had to name one Asian street food I could eat every week, it would be pork belly steamed buns—hands down. There’s just something magical about fluffy white bao stuffed with slow-cooked pork belly, crisp veggies, and a drizzle …

Happy Wednesday, friends! Spring is finally showing up in little ways, and I’ve found myself craving lighter, veggie-forward meals for dinner. So today I’m sharing something a bit special—my very first pressure cooker recipe here on the blog! While I’ve …