There’s something magical about a Dutch baby pancake. The way it puffs up in the oven—golden and crisp on the edges while staying soft in the center—feels like a little breakfast miracle. And when you combine that with all the …
vivalafood.com Articles.
If you’re anything like me and adore Asian-inspired flavors, this recipe is a keeper. These Asian Style Meatballs with Rice Noodles are my go-to when I want something quick, easy, and utterly satisfying after a long day. While this dish …
As soon as grilling season approaches, I start dreaming up new sides to serve alongside all that smoky goodness—and potato salad always makes the list. But instead of something heavy with mayo, I wanted a version that feels fresh, vibrant, …
For our family, summer always means one thing first: grilling season! My husband loves to man the grill (and conveniently avoids the kitchen 😄), so whenever I get the chance to hand him the tongs, I happily step aside. There’s …
There’s something so comforting about freshly baked focaccia—and I promise, this version couldn’t be easier. No kneading, no stress, no special equipment. Just soft, golden goodness with crispy potato slices and fresh thyme layered on top. It’s the kind of …
There’s something so theatrical and fun about finishing a dish with a flicker of flame—and that’s exactly what I love about Crepes Suzette. It’s elegant, bold, and surprisingly easy to make. I came across this recipe in Camille Le Fol’s …
Happy Friday, fellow foodies! After a long, demanding week, I always crave something comforting—but quick. If you’re feeling the same way, this is the perfect moment to treat yourself to a cozy meal and a glass of something good. I’m …
There’s something so satisfying about making a deeply flavorful sauce completely from scratch—and harissa is one of my absolute favorites. This North African chili paste is smoky, spicy, earthy, and honestly, a little addictive. I always keep a jar in …
If you’re anything like me and have a soft spot for fresh mozzarella, you absolutely have to try burrata. It’s like mozzarella’s creamier, more luxurious cousin—and once you try it, there’s no going back. Pair that with ripe heirloom tomatoes …
Spring is finally here, and all I want to do is cook with the fresh herbs and greens overflowing at the markets—and in my fridge! I may have gone a little overboard this time (I tend to do that when …